4 and yam chowder Recipes

  • Parsnip, Yam, and Watercress Chowder
    butter, cubes peeled parsnips (about 4 large) and
    7 More
    butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)
    50 min, 9 ingredients
  • Garden Vegetable Chowder
    unsalted butter, frozen corn kernels and
    9 More
    unsalted butter, frozen corn kernels, red-skinned sweet potatoes (yams), peeled, diced, celery stalks, diced, zucchini, diced, carrot, diced, onion, diced, dried thyme, bay leaves, canned low-salt chicken broth, fresh spinach leaves (about 5 oz)
    11 ingredients
  • Corn, bean and yam chowder Corn, bean and yam chowder
    frozen corn kernels, olive oil, onion, chopped and
    12 More
    frozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro
    40 min, 15 ingredients




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