7 and with pears and gruyeere Recipes

sherry vinegar or cider vinegar, almond oil, salt, freshly ground black pepper, torn escarole (about 1 head ), sliced fennel bulb (about 1 medium bulb), bartlett or anjou pears, cored and thinly sliced, shredded gruyere cheese

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

sliced peeled anjou or concorde pear, butter, melted, granulated sugar, divided, cinnamon swirl bread (such as pepperidge farm), cut in half diagonally, shredded gruyere cheese, low-fat milk, egg substitute, ground cinnamon, turbinado sugar, maple syrup

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

sherry wine vinegar or 3 tbsp cider vinegar, almond oil, salt, fresh ground black pepper, torn escarole (about 1 head ), sliced fennel bulbs (about 1 medium bulb), pears, cored and thinly sliced, shredded gruyere cheese