5 and with friseee and lettuce Recipes

bacon, heads frisee lettuce , torn into pieces, sweet-tart apple , such as gala, cored and cut into matchsticks, crumbled blue cheese, honey, dijon mustard, salt, pepper, champagne vinegar, extra-virgin olive oil

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

plain whole-milk yogurt, mayonnaise, fresh lemon juice, fresh chives, minced, sugar, salt and freshly ground black pepper, head frisee, trimmed and torn into bite-size pieces, heads bibb or 1 head boston lettuce, torn, radishes, trimmed ; sliced if bigger than bite-sized, spring onions or 4 scallions, trimmed and thinly sliced, carrots, peeled and coarsely grated

loosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces