22 and tofu bowl with Recipes

firm tofu , defrosted after freezing for 1 night, eggs, scrambled, green onions, chopped, carrot , finely julienned, bean sprouts, soy sauce, mirin, sake, sugar, ginger, grated, sesame oil, cooked rice

good asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp