59 and tarte tatin with pastry Recipes

  • Peach Tarte Tatin
    sugar, water, light corn syrup, unsalted butter and
    6 More
    sugar, water, light corn syrup, unsalted butter, fresh lemon juice, salt, unpeeled peaches, quartered, pitted, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated lemon peel, sweetened whipped cream
    10 ingredients
  • Apple Tarte Tatin
    butter, sugar, gala apples, peeled, cored and halved and
    3 More
    butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar
    1 hour 20 min, 6 ingredients
  • Apple Tarte Tatin
    apples (cortland, gala, or fuji), sheet puff pastry and
    2 More
    apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar
    4 ingredients
  • Tomato Tarte Tatin
    tomatoes (8 large), unsalted butter, room temperature and
    4 More
    tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream
    1 hour 30 min, 6 ingredients
  • Tomato Tarte Tatin
    puff pastry, thawed (1 sheet ), unsalted butter and
    8 More
    puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste
    45 min, 10 ingredients
  • Banana Tarte Tatin
    sugar, water, unsalted butter, cut into chunks and
    4 More
    sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together
    45 min, 7 ingredients
  • Apricot Tart Tatin
    butter, sugar, cinnamon stick and
    5 More
    butter, sugar, cinnamon stick, vanilla bean , split horizontally, brandy, lemon juice, firm apricots, halved (or 6 large, cut into quarters ), sheet puff pastry , thawed according to package directions
    15 min, 8 ingredients
  • Banana Tarte Tatin
    sugar, heavy cream, butter, dark rum and
    3 More
    sugar, heavy cream, butter, dark rum, sheet frozen puff pastry, butter, bananas , cut crosswise into 1/2-inch slices
    50 min, 7 ingredients
  • Tomato Tarte Tatins
    butter, brown sugar, sherry wine vinegar and
    8 More
    butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf
    35 min, 11 ingredients
  • Classic Tarte Tatin
    flour , for dusting, sheet frozen puff pastry, thawed and
    4 More
    flour , for dusting, sheet frozen puff pastry, thawed, unsalted butter, room temperature, sugar, gala apples (3-4lb) or 7 -9 braeburn apples, peeled, quartered and cored (3-4lb), creme fraiche , for serving
    1 min, 6 ingredients
  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Red Onion Tarte Tatin
    puff pastry (well chilled ), red onions, milk, bay leaves and
    8 More
    puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling
    1 hour 10 min, 12 ingredients
  • Pineapple Tarte Tatin
    fresh pineapples, unsalted butter, softened and
    8 More
    fresh pineapples, unsalted butter, softened, light brown sugar, sugar, dark rum, ground cinnamon, salt, vanilla beans , split lengthwise (optional), frozen puff pastry, thawed, vanilla ice cream (optional)
    10 ingredients
  • Fuji Apple Tarte Tatin
    nonstick vegetable oil spray, fuji apples, sugar, water and
    2 More
    nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • Pear and Walnut Tarte Tatin
    ground cinnamon, sugar and
    7 More
    ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts
    1 hour 20 min, 9 ingredients
  • Apricot Tarte Tatin Apricot Tarte Tatin
    puff pastry, made with unsalted butter, brown sugar, water and
    3 More
    puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book
    6 ingredients
  • Pear and Walnut Tarte Tatin Pear and Walnut Tarte Tatin
    walnuts, firm-ripe pears (preferably bosc; about 8) and
    5 More
    walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough
    7 ingredients
  • Individual Peach Tarte Tatin Individual Peach Tarte Tatin
    unsalted butter, sugar, vanilla bean , split lengthwise and
    8 More
    unsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet
    1 hour , 11 ingredients




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