26 and sweet and tzimmes Recipes

chicken fat or 2 tbsp canola oil, onion, diced (approx 1 cup), carrots, peeled,chopped into 3/4 inch pieces, ginger ale, chicken broth , more as needed, sweet potatoes, peeled,chopped into 3/4 inch pieces, cinnamon stick, lemon , juice of, whole pittted prune, dried apricot, salt , to taste, black pepper, freshly ground ,to taste

first-cut brisket, salt, black pepper, olive oil, brown chicken stock or reconstituted brown chicken demi-glace, sherry vinegar, carrots, peeled and cut crosswise into 2-inch-long pieces, sweet potatoes, peeled and cut into 2-inch pieces, dried pitted prunes

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

carrots, thickly sliced, sweet potatoes, peeled and thickly sliced, prune, pitted and soaked until softened, granny smith apples, peeled, cored and thickly sliced, brown sugar, salt , to taste, fresh ground pepper , to taste, butter or 3 tbsp margarine or 3 tbsp schmaltz, water or 1 cup orange juice