3 and smothered grillades Recipes

cayenne pepper, salt, garlic powder, boneless boston butt, about 3/4-inch thick, cut into 12 pieces (pork shoulder), vegetable oil, water, approximately, onions, finely chopped, garlic, finely chopped, hot cooked rice

veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only