44 and shrimp with guacamole Recipes

  • Gold Medal Sizzling Fajitas (Paula Deen)
    vegetable oil, divided, lime juice, garlic clove, minced and
    16 More
    vegetable oil, divided, lime juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping
    33 min, 19 ingredients
  • Gold Medal Sizzling Fajitas (Paula Deen)
    vegetable oil, divided, lemon juice, garlic clove, minced and
    16 More
    vegetable oil, divided, lemon juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, freshly ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping
    33 min, 19 ingredients
  • Quesadillas De Camarones (Pioneer Woman) Quesadillas De Camarones (Pioneer Woman)
    olive oil, shrimp (peeled and deveined, tails off ), salt and
    9 More
    olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving
    20 min, 12 ingredients




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