8 and scented rum Recipes

water, cinnamon stick, ground ginger, ground nutmeg, ground cinnamon, ground allspice, rum flavoring, vanilla extract, lemon, cut into 2 large wedges,trim skin and julienne (use skin only), orange, cut into 2 large wedges,trim skin and julienne (use skin only)

flour, baking soda, ginger, powdered, butter, unsalted, room temperature, sugar , vanilla scented, sour cream, thick, vanilla extract , pure, lemon extract , pure, lemon rind, finely grated, egg, room temperature, egg yolks, room temperature, mango, fresh, sweet, diced, whipping cream, cold, sugar, white, vanilla extract , pure, rum, dark, coconut, sweet, toasted (garnish )

all-purpose flour (spoon flour into a dry-measure cup and level off), sugar, baking powder, salt, unsalted butter, softened, eggs, dark rum, dark rum, milk, baking soda, bittersweet (not unsweetened ) chocolate, melted and cooled

all-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)