44 and rosemary roasted goat Recipes

plain chevre (goat cheese/ flavor of your choice), ramekin, olive oil, roasted garlic (either whole or minced), rosemary sprig

sheets phyllo dough, goat cheese, toasted pine nuts, chopped rosemary, chopped flat leaf parsley, pureed roasted garlic, salt and pepper, melted butter

ground lamb, onion, chopped (1 cup), garlic cloves, peeled and finely minced, tomato puree, honey, fresh rosemary leaves or 2 tsp fresh greek oregano, minced, salt , to taste, pepper , to taste, flat sandwich buns (approximately 3 oz each) or 6 ciabatta (approximately 3 oz each) or 6 sourdough bread, split (approximately 3 oz each), goat cheese or 5 oz chevre cheese or 5 oz feta, baby spinach leaves, washed and dried, roasted red peppers (my addition)