128 and rice with hot pot Recipes

chicken pieces, smooth peanut butter, soy sauce, grated gingerroot, grated orange rind, orange juice, hot sauce, green onions , include some green, sliced, cooked rice

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

fresh or frozen dumplings or pot stickers, rice vinegar, sugar, soy sauce, plus more for serving, hot sauce to taste (optional), coleslaw mix, scallions (white and light green parts), thinly sliced on the diagonal, roasted peanuts, soy sauce

young roasting chickens, bottled teriyaki marinade, birds eye broccoli carrots and water chestnut mix, birds eye seven vegetable stir fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms), soy sauce, hot cooked rice

green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic

oxtails, house seasoning , recipe follows, olive oil, beef broth, red wine, worcestershire sauce, garlic, large ones cut in 1/2, dried basil, dried oregano, bay leaves, tomato sauce, vidalia onion, cut into 6 wedges, new red potatoes, cut in 1/2, carrots, cut into 2-inch lengths, pot hot buttered rice, salt, black pepper, garlic powder