23 and prawn salad with mint and Recipes

extra-virgin olive oil, divided, grated lemon rind, divided, fresh lemon juice, divided, chopped fresh flat-leaf parsley, crushed red pepper, divided, salt, divided, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), canola oil, rinsed and drained canned chickpeas (garbanzo beans), fresh baby arugula, fresh baby spinach, fresh mint , torn, fresh flat-leaf parsley leaves, diagonally cut green onions

cellophane noodles, a good glug olive oil, minced pork, a large pinch five-spice, garlic, crushed, sugar, a handful prawns or shrimp, any size you like, peeled and deveined, handful plain and skinned peanuts, roughly crushed, spring onions, finely sliced, coriander, chopped, mint, chopped, thumbs fresh ginger, grated, red chiles, finely sliced with seeds, limes, juiced, soy sauce, olive oil