3 and polenta spoonbread Recipes

unsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper

polenta, heavy cream, fat pinch thyme, procuito sliced thin and cut into batonettes, fleur de sel and coarse black pepper to taste, egg whites