28 and mexican side Recipes

  • Steak and Cheese Quesadillas
    butter, flour tortilla, shredded mexican blend cheese and
    2 More
    butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)
    6 min, 5 ingredients
  • Chicken and Black Bean Burritos
    spanish rice mix, water, boneless cooked chicken, shredded and
    6 More
    spanish rice mix, water, boneless cooked chicken, shredded, refried beans (you may serve on the side if desired), shredded cheddar cheese (or use mexican blend ), tomato (diced ), black beans, rinsed and drained well, sour cream, tortillas (or larger)
    45 min, 9 ingredients
  • Ensalada De Nopalitos Cactus Salad Ensalada De Nopalitos Cactus Salad
    cooked nopales (nopalitos), chopped white onion and
    11 More
    cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter
    30 min, 13 ingredients
  • Colache (Mexican Zucchini Side Dish) Colache (Mexican Zucchini Side Dish)
    zucchini (finely diced ), garlic cloves (cut in half ) and
    3 More
    zucchini (finely diced ), garlic cloves (cut in half ), diced onion, chopped cilantro , salt, pepper, and olive oil to taste, boiling water
    30 min, 5 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients
  • Refried Beans: Frijoles Refritos (Robert Irvine) Refried Beans: Frijoles Refritos (Robert Irvine)
    dried pinto beans , picked over for stones and impurities and
    6 More
    dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley
    2 hour 45 min, 7 ingredients




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