7 and mashed with pancetta breadcrumbs Recipes

  • Butternut Squash Ravioli With Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper
    30 min, 13 ingredients
  • Butternut Squash Ravioli with Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, won ton wrappers, chopped fresh sage, freshly ground black pepper
    13 ingredients
  • Tilapia and Mashed Yams With Pancetta-Sage Breadcrumbs Tilapia and Mashed Yams With Pancetta-Sage Breadcrumbs
    sliced pancetta, chopped (italian bacon) and
    6 More
    sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets
    45 min, 7 ingredients
  • Baked Mash Potatoes With Pancetta Baked Mash Potatoes With Pancetta
    butter, room temperature and
    11 More
    butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )
    35 min, 12 ingredients
  • Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs (Giada De Laurentiis) Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs (Giada De Laurentiis)
    russet potatoes, peeled , cut into 1-inch pieces and
    8 More
    russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature, shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil, salt and freshly ground black pepper, chopped fresh flat leaf italian parsley, plain dry bread crumbs
    45 min, 9 ingredients




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