10 and herb ravioli filling Recipes

ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste

ricotta cheese, pureed pumpkin, fresh-grated parmesan, garlic powder, salt, black pepper, sage, dried rosemary

whole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese

frozen large round cheese-filled ravioli, garlic & herb pasta sauce, frozen cooked meatballs, quartered, shredded part-skim mozzarella cheese, chopped fresh basil (optional)

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large

cashews , soaked in water for 30 minutes to 1 hour or 1/2 cup raw cheese, of your choice, macadamia nuts or 1/2 cup raw cheese, of your choice, braggs liquid aminos or 1 tbsp nama shoyu, lemon juice, dates, pitted, dried herbs , of province, minced garlic, water (omit if using real cheese.), fresh spinach, fresh basil leaves, green onion, beets, peeled and cut in 1/8 inch slices

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed