7 and fig panini Recipes

  • Prosciutto and Fig Panini
    water, port and
    7 More
    water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese
    9 ingredients
  • Prosciutto, Fontina, and Fig Panini
    crusty chicago-style italian bread and
    5 More
    crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray
    10 min, 6 ingredients
  • Panini Toscano
    fresh ciabastta bun , about 5-inches square and
    14 More
    fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun
    20 min, 15 ingredients
  • Pork Tenderloin Panini with Fig Port Jam
    port wine or grape juice, water, dried figs, chopped and
    12 More
    port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional
    15 ingredients
  • Fig-Barbecue Panini Fig-Barbecue Panini
    bread slices, fig preserves, shredded barbecued pork and
    5 More
    bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter
    8 ingredients




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