7 and eat shrimp with spicy Recipes

  • Spicy Noodle Soup
    blacan (shrimp paste) and
    19 More
    blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs
    20 ingredients
  • Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients
  • Shrimp in a Spicy Ginger-Cilantro Broth - Clean Eating
    chicken broth, reduced sodium, cilantro and
    5 More
    chicken broth, reduced sodium, cilantro, ginger, fresh, peeled, garlic cloves, chili pepper , thai, cooked shrimp, peeled and deveined, frozen asian-style vegetables (can use steamed fresh )
    20 min, 7 ingredients
  • Karen's Spicy Peel-And-Eat Shrimp Karen's Spicy Peel-And-Eat Shrimp
    shrimp (in shells, cleaned ), butter, melted and
    3 More
    shrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of
    55 min, 5 ingredients
  • Chilled Peel-and-Eat Shrimp With Dipping Sauces Chilled Peel-and-Eat Shrimp With Dipping Sauces
    old bay seasoning and
    3 More
    old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce
    15 min, 4 ingredients




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