75 and delicious peanut butter with Recipes

peanut butter, softened, margarine, softened, icing sugar, brown sugar, vanilla, chocolate chips, peanut butter chips, oil

butter (no substitutes), brown sugar, half-and-half cream, peanut butter, vanilla, sugar

graham cracker pie crust, peanut butter, creamy (you can use crunchy), powdered sugar, cream cheese, softened, topping (like cool whip )

white sugar, brown sugar, crunchy peanut butter, butter flavored shortening, eggs, all-purpose flour, baking soda, salt, peanut butter chips

butter or 1 cup margarine, softened, brown sugar, well packed, white sugar, vanilla (can use 1 tbsp maple syrup or 2 tsp maple extract), eggs, peanut butter, all-purpose flour, baking soda, oatmeal (i use half quick cooking and regular oats), semi-sweet chocolate chips

peanut butter, liquid honey, semi-sweet chocolate chips, crispy rice cereal, chopped peanuts (optional)

sugar, brown sugar, butter, room temperature, creamy peanut butter, egg, flour, baking soda, baking powder, salt

bread (i use sara lee white whole grain), peanut butter (i usually use regular pb, but i have found a healthier 1 at super target called creamy sunbutter,), red delicious apple

all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corn syrup, milk

butter, softened, creamy peanut butter, granulated sugar, brown sugar , packed, eggs, almond extract, all-purpose flour, baking soda, salt, peanut butter chips

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

shortening, light brown sugar, peanut butter, egg, milk, vanilla extract, all-purpose flour, baking soda, salt

butter, cut into pieces (no substitutes !), peanut butter, sugar, chopped roasted peanuts

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)