4 and crisp with amaretti topping Recipes

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

ripe honeydew melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, ripe cantaloupe melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, fresh strawberries, rinsed, hulled, and quartered, sugar, or more to taste (this will depend on the sweetness of the fruit), amaretto, crumbled amaretti cookies

all-purpose flour, light brown sugar, granulated sugar, crushed amaretti cookies, coarsely crushed, sliced almonds, unsalted butter , cut into 1/2-inch pieces, sugar, all-purpose flour, nectarines, pitted and sliced into thick wedges, blueberries, amaretto liqueur, mascarpone cheese