4 and coconut roulade Recipes

unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest finely grated, unsalted butter, slightly softened at room temperature, cream, eggs, sugar, vanilla extract, all-purpose flour, baking powder, shredded sweetened coconut, clarified butter, raspberry jam (optional), cream, sugar, candied violets or rose petals, equipment : 10 1/2 by 15 1/2 by 1-inch jelly roll pan

firm white fish fillets, frozen chopped spinach, coconut cream, crumbled feta cheese, cashew nuts, finely crushed, chili oil, maggi seasoning , sauce