5 and chipolte tacos Recipes

ground beef, chipotle salsa, water, shredded lettuce, baked tortilla chips, chopped medium tomatoes, fat-free sour cream, shredded mexican cheese blend

lime juice, cheap olive oil, minced fresh cilantro, ground cumin, jalapeno pepper minced very fine, salt, tabasco sauce , i use the chipolte for the smokey taste., shrimp, peeled and deveined, yellow and red pepper, cored, seeded, flour tortillas, warmed, cilantro sprigs, for garnish, tomato, seeded and diced, limes cut in wedges, sour cream to which you have added more cilantro and salt and pepper, go for taste on that, i like lots

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender

chopped fresh garlic, minced chipotle chili canned in adobe sauce, canola oil divided, chicken cutlets, kosher salt divided, black pepper divided, chili powder, red bell pepper quartered, green bell pepper quartered, vidalia onion cut into 1/2 rings, corn tortillas 6 each, green leaf lettuce shredded