1438 and carrots with and shallots Recipes
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butter, shallots, quartered , root end intact, about 1 cup and7 Morebutter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley35 min, 9 ingredients
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Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse)boneless skinless chicken breasts, fresh lime juice and19 Moreboneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt30 min, 21 ingredients
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Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)water, sugar, rice vinegar, salt, mustard seeds and26 Morewater, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional40 min, 31 ingredients
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Gingered Carrotsbutter, carrots, ginger, honey, minced shallots, nutmeg and3 Morebutter, carrots, ginger, honey, minced shallots, nutmeg, olive oil, salt and pepper, water55 min, 9 ingredients
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Spiced Carrot Soupoil, onion, peeled and diced, garlic, minced, salt, pepper and11 Moreoil, onion, peeled and diced, garlic, minced, salt, pepper, brown sugar, ground cumin, ground coriander, carrots, peeled and sliced 1/2-inch thick, raw white rice, bay leaf, chicken stock , vegetable stock, or water, shallots, peeled and sliced very thinly crosswise with a mandoline or knife, flour, oil for deep frying: 3 inches neutral vegetable in heavy pot, salt16 ingredients
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Sautéed Baby Carrotsbaby carrots, green onions or 2 shallots, chopped and4 Morebaby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil20 min, 6 ingredients
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Mussel and Carrot Soupolive oil, shallots, finely chopped (1/2 cup) and11 Moreolive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream13 ingredients
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Marsala Glazed Carrotscoarsely chopped hazelnuts, toasted (optional) and8 Morecoarsely chopped hazelnuts, toasted (optional), baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar, honey9 ingredients
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Champagne Honey Carrotsolive oil, butter, shallot, minced, baby carrots and5 Moreolive oil, butter, shallot, minced, baby carrots, dry champagne or 1 cup sparkling wine, honey, fresh thyme, salt, white pepper35 min, 9 ingredients
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Creamed Carrots And Peasbutter, flour, shallot minced, half and half (warmed up ) and4 Morebutter, flour, shallot minced, half and half (warmed up ), frozed sweat early peas, frozen diced carrots, fresh grated nutmeg, salt and pepper to taste15 min, 8 ingredients
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Crunchy Carrot-Beet Saladcoarsely chopped walnuts, extra virgin olive oil and9 Morecoarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, peeled beets, carrots, fresh arugula, loosely packed fresh parsley leaves11 ingredients
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Rutabaga and Carrot Gratinrutabagas, quartered and sliced very thin and8 Morerutabagas, quartered and sliced very thin, carrot, sliced very thin, shallot, sliced very thin, butter, heavy cream, whole milk, garlic clove, minced, salt, gruyere cheese55 min, 9 ingredients
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Ground Beef and Carrots Chilibeef, ground , extra lean cooked, same as 420 gram raw and13 Morebeef, ground , extra lean cooked, same as 420 gram raw, shallots, garlic, carrots, red peppers, tomatoes, canned, kidney beans, paprika, lime juice, beef bouillon, water, hot, brown sugar, coriander, hot sauce , tabasco14 ingredients
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