3 and canapees with salmon Recipes

  • Salmon Canapés
    goat cheese, at room temperature, fresh lemon juice and
    4 More
    goat cheese, at room temperature, fresh lemon juice, sriracha sauce (or more to taste), daikon , cut crosswise into 16 slices (1/4 inch thick each), sliced smoked salmon (or lox), cut into 16 pieces, chopped fresh chives
    6 ingredients
  • Smoked Salmon Canapés
    rye cocktail bread, lemon juice and
    8 More
    rye cocktail bread, lemon juice, brewed black tea or 2 tbsp vodka, extra virgin olive oil, dijon mustard, fresh ground pepper, sliced smoked salmon, finely chopped (11/3 cups), diced red onion, chopped fresh dill, plus sprigs for garnish, drained capers, rinsed and coarsely chopped
    15 min, 10 ingredients




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