182 and brown brulee Recipes

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar

egg yolks, maple syrup, heavy whipping cream, canned pumpkin, ground cinnamon, vanilla extract, ground ginger, sugar, brown sugar, chopped pecans, toasted

cold milk, half-and-half cream, vanilla instant pudding mix or 2 (1 1/2 oz) packages vegetarian instant vanilla pudding mix, brown sugar

apple, cored and cut into 1/2 inch cubes, goat cheese, diced, greek yogurt, soft brown sugar

egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, pecans, coarsely chopped and toasted

fresh raspberries (blueberries, strawberries or a mixture of fruit), yogurt cheese (plain or sweetened ), brown sugar

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar

pecan-bourbon creme brulee, egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, coarsely chopped toasted pecans

strawberries, hulled and halved, brown sugar, all-purpose flour, white sugar, salt, butter, softened, milk, heavy whipping cream, egg yolks, salt, white sugar

big ripe mangoes, mascarpone cheese, plain yogurt, ground ginger, lemon , juice and grated rind, white rum (optional), brown sugar, unsalted butter, fresh mint leaves, to decorate (optional)

evaporated skim milk, vanilla bean, egg whites (for a smoother texture, use 4 tbsp. pasturized from a carton), honey (or 3 tbsp. splenda if you want to cut even more calories), orange extract, rum extract (or whichever flavors you prefer), salt, sugar, brown sugar

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar

half-and-half cream, sugar, unsalted butter, room temperature, cinnamon raisin bread, canned pumpkin puree, egg yolks, egg, amaretto (hazelnut liqueur) or 1 tsp frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

egg yolks, brown sugar, divided, heavy cream , whipped, water, old fashioned oats, salt, milk, butter, toasted shredded coconut, fresh raspberry

heavy cream, vanilla beans or 1 tbsp vanilla, eggs, egg yolks, white sugar, light brown sugar, strawberries, washed and hulled (optional)