83 and blackberries with almond cream Recipes

all-purpose flour, light-brown sugar, ground cinnamon, salt, sliced almonds, toasted, unsalted butter, softened, almond extract, vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, fresh raspberries (about 1 1/2 cups), blackberry jam, unsalted butter, softened, granulated sugar, grated lemon zest, eggs, pure vanilla extract, sour cream

brown sugar, quick-cooking tapioca, almond extract, ground cinnamon, frozen pitted tart cherries, thawed, frozen unsweetened blackberries, thawed, king arthur unbleached all-purpose flour, sugar, salt, cold butter, chopped walnuts, cream

unsalted butter, softened, light brown sugar, all-purpose flour, blanched almond, finely chopped, cream cheese, softened, sugar, all-purpose flour, half-and-half, eggs, blackberries, sugar, chopped mint, fresh lemon juice

fresh blueberries, fresh blackberries, peaches, peeled and sliced, granulated sugar, cornstarch, fresh lemon juice, salt, all-purpose flour (about 1 cup), granulated sugar, cornstarch, baking powder, salt, chilled butter, cut into small pieces, half-and-half, almonds, sliced, turbinado sugar, egg white, vanilla ice cream

blanched sliced almonds (about 4 oz), powdered sugar, egg white (4 to 5 whites , completely free of yolk), granulated sugar, cream of tartar, vanilla extract, scant almond extract, unsalted butter, slightly softened, powdered sugar, seedless blackberry preserves (or possibly jam)

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

egg, separated, sugar, divided, sliced almonds, log almond paste,* cut into 1/2-inch cubes, all purpose flour, baking powder, grated lemon peel, salt, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, vanilla extract, halved hulled strawberries, blackberries, blueberries, raspberries, fresh lemon juice, red currant preserves, lightly sweetened whipped cream

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

white bread flour (or 350g), salt, sugar, fast rise yeast (about 1 tsp), eggs, vanilla extract, lemon , zest of, grated, ground cinnamon, lukewarm milk, butter, softened, egg, beaten with, cream , and, ground cinnamon, firm tart apple (or 1/2 medium, about 175g in weight), blackberries, lemon , zest of, self-rising flour, ground almonds, ground cinnamon, cold unsalted butter, diced, granulated sugar, demerara sugar or 2 tbsp granulated brown sugar, sliced almonds

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

qt. fresh or frozen blackberries ( seedless if you can find them ), sugar, salt, vanilla , almond or lemon extract, flour, sugar, baking powder, salt, nutmeg, milk, cream or whipped , optional

white whole-wheat flour, almonds, sugar, salt, cold unsalted butter , cut inro small pieces, cold reduced-fat cream cheese (such as neufchatel), baked tart shell, grated lime zest, lime juice, water, sugar, divided, egg yolks, cornstarch, salt, unsalted butter, honeydew melon , seeds removed, fresh blackberries

raspberries, blackberries, goat cheese, cream cheese, coarsely chopped pine nuts or 2 tbsp toasted coarsely chopped almonds, fine dry breadcrumb, sugar or 2 tbsp splenda granular , sugar substitute, champagne vinegar, olive oil, honey, black pepper, garlic powder, vegetable salt

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

rolled oats, blanched unsalted almonds, unsweetenened apple butter, unsalted almond butter, sea salt, vanilla bean, egg whites, fresh lemon juice, strained low-fat plain yogurt, raw honey, low-fat cream cheese, strained low-fat plain yogurt, lemon juiced , zested, divided, raw honey, fresh blueberries and/or blackberries, fresh raspberries, raw honey, fresh lemon juice

fresh strawberries, hulled and quartered, fresh raspberries, blackberries, blueberries, sugar, fresh lemon juice, mascarpone cheese, whipping cream, ground cinnamon, grated lemon zest, garnish (optional), brandy (optional), butter , for baking sheet, flour , for baking sheets, ground almonds , food processor, sugar, unsalted butter or 1/2 cup unsalted margarine, milk, all-purpose flour, grated orange zest