26 and beans with lemon basil dip Recipes

cannellini beans, rinsed and drained, artichoke hearts, drained, olive oil, lemon juice, garlic cloves, quartered, kosher salt, cayenne pepper, roasted red pepper , strips, fresh basil, snipped, kosher salt, assorted crackers or toasted baguette, slices or pita chips

head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving

spinach, garlic cloves, minced, cannellini beans, rinsed and drained, scallion, chopped, fresh basil, chopped, fresh lemon juice , to taste, canned artichoke hearts, minced, salt and pepper, to taste

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper