8 and away cookies Recipes

butter, sugar, vanilla, rum extract, flour, sugar (to roll cookies in)

butter, softened, granulated sugar, poppy seed, baking soda, egg yolk, milk, shredded lemon peel, vanilla, flour, powdered sugar

butter, cornstarch, confectioners/powdered sugar, flour, vanilla, cream cheese, softened, confectioners/powdered sugar, vanilla

butter, room temperature, powdered sugar (confectioner s), lemon zest, grated, lemon juice, freshly-squeezed, all-purpose flour, cornstarch, butter, room temperature, lemon zest, grated, lemon juice, freshly-squeezed, powdered sugar (confectioner s)

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)