15 and almond with anglaise Recipes

  • Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries
    sliced strawberries, granulated sugar, orange juice and
    14 More
    sliced strawberries, granulated sugar, orange juice, grated orange rind, almonds, granulated sugar, cake flour, powdered sugar, salt, egg whites, cream of tartar, granulated sugar, almond extract, sugar, egg yolks, low-fat milk, vanilla extract
    17 ingredients
  • Brown-Sugared Strawberries with Creme Anglaise
    halved strawberries, brown sugar, granulated sugar, salt and
    5 More
    halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprig (for garnish )
    45 min, 9 ingredients
  • Gingersnap Crusted Pumpkin Cheesecake
    crushed gingersnaps, toasted ground almonds and
    13 More
    crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )
    15 ingredients
  • Brown Sugar Bread Pudding With Crème Anglaise Brown Sugar Bread Pudding With Crème Anglaise
    egg whites, egg, reduced-fat milk and
    14 More
    egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks
    30 min, 17 ingredients
  • Challah Bread Pudding With Carrot Creme Anglaise Challah Bread Pudding With Carrot Creme Anglaise
    butter, room temperature, heavy cream, egg yolks, sugar and
    13 More
    butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar
    1 hour 20 min, 18 ingredients
  • Apricot and Almond Crepes With Creme Anglaise Apricot and Almond Crepes With Creme Anglaise
    plain flour, brown sugar, eggs, milk, butter, melted and
    10 More
    plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract
    40 min, 15 ingredients
  • Baked Apples with Almond Butter and Creme Anglaise Baked Apples with Almond Butter and Creme Anglaise
    apples, softened butter, sugar, almond powder, cinnamon and
    6 More
    apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    55 min, 11 ingredients
  • Chilled Peaches With Creme Anglaise Chilled Peaches With Creme Anglaise
    milk, sugar, eggs, almond extract, peaches and
    2 More
    milk, sugar, eggs, almond extract, peaches, maraschino cherries, cream
    23 min, 7 ingredients
  • Lemon Custard Puddings With Honey Anglaise Lemon Custard Puddings With Honey Anglaise
    unsalted butter (at room temperature to coat ramekins) and
    10 More
    unsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey
    25 min, 11 ingredients
  • Brown Sugar Bread Pudding With Creme Anglaise Brown Sugar Bread Pudding With Creme Anglaise
    egg whites, egg, low-fat milk, fat-free evaporated milk and
    17 More
    egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick
    45 min, 21 ingredients
  • Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse) Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse)
    bittersweet chocolate, chopped and
    13 More
    bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar
    1 hour 10 min, 14 ingredients
  • Ile Flottante (Ina Garten) Ile Flottante (Ina Garten)
    sugar, divided, water, divided and
    13 More
    sugar, divided, water, divided, pure vanilla extract, divided, sliced almonds, extra-large egg whites, at room temperature, kosher salt, cream of tartar, creme anglaise , recipe follows, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, seeds of 1/2 vanilla bean , optional
    40 min, 15 ingredients
  • Celebration Cake (Emeril Lagasse) Celebration Cake (Emeril Lagasse)
    dried currants, sugar, water, dry sherry and
    19 More
    dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract
    23 ingredients




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