43 ancient fileta tonou Recipes

  • Libum  Ancient Roman Recipe
    ancient roman libum recipe, cheese and
    4 More
    ancient roman libum recipe, cheese, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese., egg, libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick, on agriculture , reprinted in the classical cookbook
    1 hour , 6 ingredients
  • Secrets Of Lost Empires Ancient Roman Pear Patina
    ancient roman pear patina recipe and
    2 More
    ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome
    20 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top