47 ancho meat Recipes
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Trompe L'oeil Meatloaf (Robert Irvine)olive oil, red onion, chopped fine, garlic, minced and36 Moreolive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes3 hour 15 min, 39 ingredients
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White Chicken Chili (Patrick and Gina Neely)white beans, canola oil, jalapeno pepper, minced and13 Morewhite beans, canola oil, jalapeno pepper, minced, poblano peppers, chopped, onion, chopped, garlic cloves, minced, kosher salt and freshly ground black pepper, ground cumin, ground coriander, ancho chili powder, low-sodium chicken broth, limes, juiced , plus lime wedges, for serving, rotisserie chicken, skin removed and meat shredded, chopped cilantro leaves, sour cream, for topping, tortilla chips, coarsely crushed, for topping55 min, 16 ingredients
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Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)ground cumin, ground coriander, sugar and25 Moreground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced2 hour 30 min, 28 ingredients
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Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)water or stock, onions, peeled and quartered and34 Morewater or stock, onions, peeled and quartered, carrots, peeled and cut into chunks, heads garlic, peeled and separated into cloves, marjoram, stems removed, thyme, stems removed, sea salt , or to taste, boneless pork butt, whole chicken breasts , bonein, cut into quarters, pineapple, peeled and cut into chunks, ripe plantains, in their peels, ancho chiles, pine nuts, garlic, peeled, ripe tomatoes, sliced, cinnamon, freshly grated nutmeg, cumin, thyme, stems removed, marjoram, stems removed, dried oregano, crumbled, olive oil, sea salt, freshly ground black pepper, brown sugar, broth (from cooking meats), apples, peeled, cored, and cut into chunks, prunes, pitted, grain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced, water, stew that stains the tablecloth )36 ingredients
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Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Saladquail eggs, rice wine vinegar, water, bread flour and18 Morequail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste22 ingredients
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