8 ancho grand Recipes

  • Burritos Grande
    dried ancho chiles, tequila, lemon juice and
    14 More
    dried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped
    1 hour , 17 ingredients
  • Drunken Cranberry-Orange Relish
    whole valencia orange cut into eights and
    15 More
    whole valencia orange cut into eights, fresh cranberries washed and picked over, sugar, cointreau , triple sec, or grand marnier, salt, pasilla chile ground, ancho chile ground, chipotle chile ground, cayenne pepper ground, walnuts, red wine, vodka, black pepper coarsely ground, lemon juice, cinnamon ground, ginger ground
    15 min, 16 ingredients
  • Omar's Grand Chili Omar's Grand Chili
    pinto beans, black beans, red kidney beans (mexican ) and
    18 More
    pinto beans, black beans, red kidney beans (mexican ), whole large onion finely chopped, garlic finely chopped, crushed tomato, tomato sauce, beef cubes finely chopped, salt, conola oil, adobe spices (penzeys), ancho pepper powder, southwest spice mixture ( penzeys), california pepper (penzeys), chipotle pepper, chili powder, dark brown sugar, dark cocoa powder, chilli 300 (penzeys), carton low sodium beef broth (optional), hot chili powder (penzeys)
    2 hour , 21 ingredients
  • Rio Grande Egg Puffs Rio Grande Egg Puffs
    vegetable oil, onions, minced, garlic, minced and
    8 More
    vegetable oil, onions, minced, garlic, minced, mild ground red chili pepper, preferably new mexican ,or ancho, water, salt (or more ), eggs, unbleached all-purpose flour, baking powder, salt, vegetable oil, for pan frying
    40 min, 11 ingredients
  • Sunset's Burritos Grandes Sunset's Burritos Grandes
    dried ancho, new mexico , or california chiles (see quick... and
    16 More
    dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided
    17 ingredients
  • Rio Grande Rub Steaks (Rachael Ray) Rio Grande Rub Steaks (Rachael Ray)
    thick) sirloin strip steaks and
    21 More
    thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling
    15 min, 22 ingredients




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