2419 ancho glaceed Recipes

whole chickens, orange , juice and zest, dried ancho chile powder, smoked paprika, cayenne, kosher salt, black pepper, fresh thyme, chopped, fresh rosemary, chopped, fresh italian parsley, chopped, fresh lavender, chopped, fresh chives, snipped, agave nectar or 1/4 cup honey, garlic, minced, yellow onions, sliced, extra virgin olive oil

boneless beef chuck roast, beef stock , kitchen basic, oregano leaves, mexican (mccormick gourmet collection), cumin, ground (mccormick gourmet collection), vegetable oil, onion, chopped (1 1/2 cups), red bell pepper, diced (1 cup), garlic powder (mccormick gourmet collection), chili peppers , ancho (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), salt, flour

boneless skinless chicken breasts, cut up into chunks, cumin powder, dried ancho chile powder, kosher salt, coconut oil, fresh cilantro, lime wedge, white onion, diced small, radish (i bought pretty purple plum es at the farmer s market!), tomatillo salsa (i skipped the ), crumbled cotija cheese, red cabbage or white cabbage

mexican hot sauce, worcestershire sauce, butter, crushed garlic, dried ancho chile powder, lime juice

garlic cloves, unpeeled, ancho chilies (about 3 oz), boiling water, olive oil, salt

pie shell (bought or homemade ), canned pumpkin, whipping cream, eggs, beaten to blend, brown sugar , firmly packed, granulated sugar, dried ancho chile powder, cinnamon, nutmeg, salt

ancho chilies (or chili powder), espresso coffee, finely ground, brown sugar, dry mustard, coriander, salt, black pepper, freshly grounded, top sirloin steaks

butter, softened, lime juice, chopped fresh cilantro, steak seasoning, dried ancho chile powder, venison steak or 4 (1/2 lb) beef tsp-bone steaks

dried ancho chiles, rice wine vinegar, peanut oil, dried oregano, pepper, salt, peanut oil, onion, minced, green onion, white and green parts minced seperately, shrimp, peeled and chopped, crabmeat, shredded, pimento stuffed olive, chopped, raisins, garlic cloves, minced, cumin, ground, pepper, salt

ancho chilies, vinegar, onion , in thin strands, potatoes, cooked and diced, grated manchego cheese, salt and pepper, cooking oil, for sauteeing

sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, pork shoulder, skin on, extra-virgin olive oil, kosher salt, garlic cloves, minced, jalapenos, chopped, red wine vinegar, fresh cilantro, finely chopped, limes, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

ancho chiles, stemmed and seeded, freshly squeezed orange juice, freshly squeezed lime juice, salt, extra virgin olive oil, dried black beans, water, whole arbol chiles, bay leaves, vegetable oil, coarsely ground turkey, onion, diced, salt, freshly ground black pepper, garlic, minced, poblano chiles, stemmed, seeded and diced, chili powder, cayenne pepper, chicken stock

ancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes

ancho chili pepper, lime juice, butter or margarine, softened, a small avocado, seeded, peeled, and chopped, salt, ears white and /or yellow sweet corn