6 ancho chile con carne Recipes

boneless beef chuck roast, beef stock , kitchen basic, oregano leaves, mexican (mccormick gourmet collection), cumin, ground (mccormick gourmet collection), vegetable oil, onion, chopped (1 1/2 cups), red bell pepper, diced (1 cup), garlic powder (mccormick gourmet collection), chili peppers , ancho (mccormick gourmet collection), chili pepper , chipotle (mccormick gourmet collection), salt, flour

vegetable oil, divided, well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube, onions, chopped, head of garlic (about 15 cloves), peeled, chopped, ground ancho chiles, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes in juice, dried oregano, coarse kosher salt, tomato paste, masa (corn tortilla mix), coarsely grated sharp cheddar cheese, chopped green and/or red onion, chopped fresh cilantro, diced fresh tomatoes (optional), sour cream (optional)

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.