5 amoul Recipes

  • Ma'amoul
    flour, butter, sugar, rose water and
    4 More
    flour, butter, sugar, rose water, milk (aprox., you can substitute for water.), pistachio nuts (not salty, shelled), sugar, rose water
    25 min, 8 ingredients
  • Mamool or Ma'amoul
    semolina flour, shortening, boiling water, white sugar and
    3 More
    semolina flour, shortening, boiling water, white sugar, ground walnuts, rose water, sugar for dusting (optional)
    27 min, 7 ingredients
  • Ma'amoul (Nut-filled Cookies)
    unbleached all-purpose flour, semolina flour and
    7 More
    unbleached all-purpose flour, semolina flour, pareve margarine or 1 lb (2 sticks) butter, vegetable oil, water, sugar, roughly ground walnuts, cinnamon, sugar
    9 ingredients
  • Ma'amoul (Lebanese Date Stuffed Pastries) Ma'amoul (Lebanese Date Stuffed Pastries)
    dates, pitted, roughly chopped, water, plain flour and
    4 More
    dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar
    20 min, 7 ingredients




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