11 american classic style Recipes

  • Classic American-Style Potato Salad
    red boiling potatoes , scrubbed, red wine vinegar, salt and
    8 More
    red boiling potatoes , scrubbed, red wine vinegar, salt, freshly ground black pepper, hard-cooked eggs, celery stalk, chopped sweet pickle (not relish), scallions, chopped fresh parsley, mayonnaise, dijon-style mustard
    11 ingredients
  • Classic Bbq Sauce Classic Bbq Sauce
    vegetable oil, onion , finely chopped and
    8 More
    vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce
    1 hour 5 min, 10 ingredients
  • American Kitchen Classic Shrimp Po' Boy American Kitchen Classic Shrimp Po' Boy
    vegetable oil, for deep-frying and
    16 More
    vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper
    40 min, 17 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • American Kitchen Classic Chicken Rotisserie Style American Kitchen Classic Chicken Rotisserie Style
    salt, paprika, onion powder, dried thyme, white pepper and
    5 More
    salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, roasting chickens
    5 hour 15 min, 10 ingredients
  • American Kitchen Classic Lexington Style BBQ Sauce American Kitchen Classic Lexington Style BBQ Sauce
    cider vinegar, ketchup, red pepper flakes, sugar, water and
    7 More
    cider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper
    35 min, 12 ingredients
  • American Kitchen Classic Crockpot Italian Style Pot Roast American Kitchen Classic Crockpot Italian Style Pot Roast
    tomato paste, balsamic vinegar, flour, beef chuck roast and
    7 More
    tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary
    8 hour 15 min, 11 ingredients
  • American Kitchen Classic Western Carolina Style Pulled Pork BBQ American Kitchen Classic Western Carolina Style Pulled Pork BBQ
    water, salt, soy sauce, honey, molasses, sugar and
    3 More
    water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked
    8 hour , 9 ingredients
  • Rubbed and Sauced Barbecued Baby Chickens Rubbed and Sauced Barbecued Baby Chickens
    baby chickens, olive oil and
    26 More
    baby chickens, olive oil, salt and fresh ground pepper or classic bbq rub, recipe follows, favorite bbq sauce or sassy brown sugar and bourbon sauce, recipe follows, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed, crushed tomatoes, brown sugar, molasses, bourbon, ketchup, american-style chile sauce, apple-cider vinegar, red wine vinegar, worcestershire sauce, classic bbq rub, see recipe, unsweetened cocoa, kosher salt and freshly ground black pepper
    1 hour 20 min, 28 ingredients




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