24 american chop suey macaroni Recipes

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

elbow macaroni, ground beef, tomato soup, diced tomatoes, dry red wine, green bell peppers, diced, onion, diced, stalks celery, diced, sliced fresh mushrooms, minced garlic, oregano, basil, whole bay leaves, worcestershire sauce, salt and pepper, olive oil

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni