27 american butter spread Recipes

  • Once A Year Cholesterol Busting Burger
    mixture of ground sirloin and ground chuck, water and
    7 More
    mixture of ground sirloin and ground chuck, water, seasonings (i use some garlic salt , pepper and a maybe a bit of steak seasoning), onion, sliced in rings, bacon , fried crisp, real butter , and lots of it, for frying the onions (about 4 tbsp), hamburger buns , cut sides spread with more real butter
    15 min, 9 ingredients
  • Broiled Cheese Toast
    soft white bread and
    3 More
    soft white bread, butter (your desired amount for spreading), american cheese (or cheddar), white sugar (your desired amount for sprinkling)
    7 min, 4 ingredients
  • Dessert Grilled Cheese
    cinnamon-swirl bread, land o lakes butter, softened and
    3 More
    cinnamon-swirl bread, land o lakes butter, softened, chocolate hazelnut spread, land o lakes deli american cheese, powdered sugar , if desired
    15 min, 5 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • The Sleeping Pickle Sandwich The Sleeping Pickle Sandwich
    bread and
    4 More
    bread, deli ham or 2 slices deli turkey or 2 slices bologna, whole dill pickles, halved, american cheese or 2 slices cheddar cheese, etc, butter or margarine, spread
    13 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top