1 amasuzuke Recipes
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Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke)
rice wine vinegar and7 Morerice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed2 hour 5 min, 8 ingredients -
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