1994 amaretto scented Recipes

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

amaretto, simple syrup (dissolve an equal amount of sugar in water), fresh lemon juice

amaretto, caramel-swirl ice cream or 1 cup your favorite ice cream

amaretto, kahlua, espresso, chilled, scoop chocolate ice cream, cream

amaretto , disaronno originale preferably, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, grated, salt, salmon fillets (skin on 1-1/2 lb each), hoisin sauce (available in the chinese foods section of your store)

amaretto syrup, almond syrup, espresso , 2 shots, steamed milk, cream, almonds, finely chopped, toasted, for garnish (optional)

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger