160612 amaretto espresso cream float Recipes

fruit-flavored soft drinks , such as grape, lime, or black cherry, vanilla ice cream

cream, powdered sugar, vanilla bean, split, gelatin, milk, espresso coffee, liquid, raw sugar

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, simple syrup (dissolve an equal amount of sugar in water), fresh lemon juice

amaretto , disaronno originale preferably, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, grated, salt, salmon fillets (skin on 1-1/2 lb each), hoisin sauce (available in the chinese foods section of your store)

amaretto liqueur, light rum or 1/2 cup dark rum, club soda, chilled, brandied cherries or 8 maraschino cherries, for garnish

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

all-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup