97845 alton brown soft pretzels Recipes

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

peanut butter, creamy, butter or 2 tbsp margarine, softened, powdered sugar, brown sugar, pretzels , snyder s square grate, can also use round, milk chocolate or 1 (11 1/2 oz) bag semisweet chocolate, use a good quality like ghirardelli

creamy peanut butter, softened butter, sugar, brown sugar, pretzel, chocolate chips

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces

pretzels, chopped (or crushed ), creamy peanut butter, butter, room temp, brown sugar, kosher salt, powdered sugar, chocolate chips, canola oil

caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

milk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

active dry yeast, dark brown sugar, warm water (105 - 110 degrees f.), salt, all-purpose flour, cornmeal and extra flour for dusting worksurface, coarse kosher salt

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces (including bones)