2 altdeutsche Recipes

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

butter or 3/4 cup margarine, sugar, eggs, rum, vanilla extract, milk, cinnamon, baking powder, flour, unbleached, almonds, ground, orange rind, grated, raisins (optional)