4 almost parmigiano Recipes

white button mushrooms, thinly sliced, heads) peeled garlic cloves, extra-virgin olive oil, peeled italian tomatoes with their juices, salt, freshly ground pepper, spaghetti, basil leaves , torn, parmigiano-reggiano cheese, freshly grated ; for serving

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil