5 almost mexican Recipes

lean ground beef, browned and drained, idaho russet potatoes, peeled and diced, carrots, peeled and diced, shredded mexican blend cheese, divided, burrito-size flour tortillas, enchilada sauce (we use mild), salt , to taste

tortilla (i used the burrito sized ones, they re easier to work with), chicken breasts, black beans (depending on how much you like beans), sweet corn, rotel, chili powder, salsa (depending on your preference), crushed red pepper flakes, garlic salt, mexican cheese (found in the cream cheese part of the cheese aisle), milk

yellow bell pepper (diced ), red bell pepper (diced ), orange bell pepper (diced ), black beans (drained and rinsed ), fresh tomatoes (diced ), ro-tel tomatoes (or mexican stewed, chop these and add the juice), garlic cloves (chopped ), corn (drained ), white shoepeg corn (drained ), fresh cilantro (i chop a good sized handful in the food processor and throw it in), cayenne pepper, garlic salt, to taste (i use about 1/2 tsp), salt and pepper, hot pepper (chopped , i almost never use it because then my kids won tsp eat it, but if you like it hot, go for it!) (optional)

lean ground turkey , 93/7, taco seasoning mix (taco bell), salsa, bell pepper, onion, sliced mushrooms, canadian bacon, soy mozzarella cheese