79 almond yeast cake Recipes

active dry yeast, sugar, salt, milk, warmed, flour, egg, egg yolk, vanilla extract, butter, melted, poppy seed, rinsed, sugar, butter, raisins, almonds, ground, vanilla extract, honey, egg white, egg white, lightly beaten

all-purpose flour, active dry yeast (equilavents are posted at the end of the recipe), milk, butter, sugar, salt, egg, butter, sugar, milk, lemon juice, sliced blanched almond, vanilla, sugar, cornstarch, salt, milk, beaten egg, vanilla, butter

milk, salt, granulated sugar, crisco all-vegetable shortening, active dry yeast, pillsbury best all purpose flour, eggs, vanilla, cherry preserves, powdered sugar, milk, sliced almonds

fat-free sour cream, sugar substitute ( equal or equivalent ), margarine or butter, salt ( low sodium ), active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, all-purpose flour, less fat cream cheese, softened, sugar substitute, egg, beaten, vanilla extract, salt ( low sodium ), glaze, sugar, milk, vanilla extract, toasted sliced almonds , optional

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk, sugar

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )

flour, salt, lukewarm water, active dry yeast, sugar, butter, softened, eggs, vanilla pudding mix (not instant ), milk, butter, poppy seed, almond extract

lukewarm water, active dry yeast, sugar , plus, sugar, lukewarm milk, all-purpose flour, eggs, at room temperature, unsalted butter, softened, poppy seed, chopped blanched almond, seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg, separated, soft butter, melted butter, egg, beaten with 1 tbsp heavy cream

active dry yeast, warm water, warm milk , scalded then cooled, sugar, salt, eggs, shortening, all-purpose flour, raisins, blanched almond, chopped, vanilla, sugar, warm water, lemon zest, lemon juice

melted butter, sugar, cinnamon, almonds, finely chopped, all-purpose flour, active dry yeast (equivalents are posted at the end of the recipe), milk, butter, sugar, salt, egg, sugar, water, butter

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, almonds, sliced, honey, milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract, heavy whipping cream, cream of tartar

cake yeast, milk , lukewarm, butter (no substitutions), sugar, egg yolks, salt, flour , sifted, egg whites, beaten, sugar, almonds, chopped (reserve a few for decorating the cake), cinnamon , to taste, sugar, milk, vanilla extract

white cake mix or 1 (18 oz) box yellow cake mix, dry yeast, warm water, vanilla, salt, flour, brown sugar, butter, light corn syrup, almonds , pecans or walnuts

all-purpose flour, sugar, cake yeast, warm milk, sugar, vanilla extract, salt, egg yolks, eggs, all-purpose flour , as needed, butter , clarified, almond paste, egg whites, unsalted butter, softened, bittersweet chocolate, chopped

flour, milk, yeast (fresh cake works the best), eggs, sugar (i prefer brown ), butter (melted ), salt, lemon , cest (optional), almonds (slivers or flakes )

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk