6 almond soufflees Recipes

  • Fallen Toasted-Almond Soufflés with Poached Pears and Prunes
    dry rose wine, sugar, vanilla bean , split lengthwise and
    11 More
    dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting
    14 ingredients
  • Milk Chocolate Soufflés with Nougat Whip
    high-quality milk chocolate (such as lindt, perugina, or ... and
    10 More
    high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped
    11 ingredients
  • Chocolate-Almond Soufflé Torte Chocolate-Almond Soufflé Torte
    whole almonds, toasted, cooled, sugar, vegetable oil and
    8 More
    whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted
    11 ingredients
  • Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
    sugar, divided, cornstarch, fresh lemon juice, egg yolks and
    16 More
    sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom
    9 hour , 20 ingredients




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