35286 almond shortbread balls Recipes

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

blanched almond, whole (3 oz), all-purpose flour, superfine sugar, unsweetened cocoa powder (preferably dutch-process), vanilla extract, cinnamon, salt, unsalted butter, cut into small pieces, sugar , for dusting

butter, softened, brown sugar , packed, flour, cornflour, quartered glace cherries, chopped almonds

almonds, toasted, all-purpose flour, cornmeal, powdered sugar, salt, unsalted butter, room temperature, lemon juice, lemon zest or 1/2 tsp lemon extract, vanilla extract

raw almonds, pitted dates (medjool is really good), honey, vegetable oil , for forming balls

dried apricot, almonds, toasted, bittersweet chocolate, cut into small pieces, sugar, water, sugar, for rolling

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

unsalted butter, very soft, olive oil, icing sugar, plain flour , sifted, vanilla, almonds, toasted, eggs, extra icing sugar , for dusting

shortbread cookies, almonds, toasted, unsalted butter, melted, white chocolate, cream cheese, room temperature, sugar, sour cream, amaretto, eggs

cornstarch, powdered sugar, flour, butter, filling for indentation in cookie, lemon juice, almond extract, unsalted butter, soft, powdered sugar , sifted

dried tart cherries (about 11/2ozs.), creme de cassis (black-current liqueur), raw almonds with skins,divided, flour, wholw wheat flour, salt, unsalted butter,room temperature, powdered sugar ,sifted, egg,lightly beaten

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

almond extract, splenda sugar substitute, coconut, almond butter, mascarpone cheese

eggs, vegetable oil, matzo meal, whole almonds with skins (2 oz), coarsely chopped, chopped fresh dill, salt, pepper, cinnamon, cupschicken stock or broth, garnish: fresh dill sprigs

raw almonds, pitted dates , preferably medjool, honey, vegetable oil , for forming balls

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract