35286 almond shortbread balls Recipes

salted butter, white sugar, eggs, gluten-free flour ( blend), icing sugar , sifted (gluten free), almond extract, water (or more )

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, almond meal, cornstarch, salt, sliced almonds , for decorating the top of the shortbread (optional)

unsalted butter, room temperature, granulated white sugar, pure vanilla extract, all-purpose flour, almond flour (meal), rice flour or cornstarch (corn flour), salt, flaked almonds for decorating the top of the shortbread (optional)

butter, softened, sugar, almond extract, salt, flour , plus, flour, sliced almonds

real butter, room temp, sugar, vanilla, almond extract, flour, almonds (i buy the slivered ones), salt

flour, brown sugar, butter, softened, almond extract, almonds

butter, white sugar, almond extract, all-purpose flour, granulated sugar for decoration

softened butter, sugar, almond extract, all-purpose flour, seedless raspberry jam, sugar, water, almond extract

flour, salt, butter, chopped almonds or 3/4 cup chopped moist coconut, apricot preserves, sugar, egg, separated, vanilla

whole natural almonds, toasted, mixed dried fruit, honey, cinnamon, nutmeg, orange-flavored liqueur or 1 1/2 tbsp orange juice

creamy almond butter, unsalted butter, room temperature, salt, pure vanilla extract, confectioners (powdered or icing) sugar, chocolate coating, semi sweet chocolate, coarsely chopped, shortening

all-purpose flour, sugar, vanilla extract, almond extract, unsalted butter, room temperature, unsalted butter, room temperature, coarsely chopped almonds

butter, softened, sugar, egg yolk, almond extract, all-purpose flour, blanched almonds, finely ground

natural almonds, toasted (see note ), butter, softened, sugar, almond extract, all-purpose flour, salt

king arthur unbleached all-purpose flour, blanched almonds, sugar, salt, cold butter, egg yolk, cold water, almond extract

butter, softened, powdered sugar, vanilla, almond extract, flour, chopped almonds, powdered sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla