24 almond olives lagasse Recipes

  • Olive Oil-Sauteed Almonds (Emeril Lagasse) Olive Oil-Sauteed Almonds (Emeril Lagasse)
    olive oil, blanched almonds, salt and
    1 More
    olive oil, blanched almonds, salt, essence , recipe follows
    17 min, 4 ingredients
  • Kicked Up Fried Almonds (Emeril Lagasse) Kicked Up Fried Almonds (Emeril Lagasse)
    olive oil or more , as needed, blanched almonds, paprika and
    3 More
    olive oil or more , as needed, blanched almonds, paprika, cayenne, garlic powder, salt
    30 min, 6 ingredients
  • Kicked Up Stuffed Olives (Emeril Lagasse) Kicked Up Stuffed Olives (Emeril Lagasse)
    kicked up almond-stuffed green olives and
    15 More
    kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes
    1 hour , 16 ingredients
  • Casuelita Colonial Seafood Soup with Lobster (Emeril Lagasse) Casuelita Colonial Seafood Soup with Lobster (Emeril Lagasse)
    olive oil, diced onion, diced red bell pepper and
    25 More
    olive oil, diced onion, diced red bell pepper, minced garlic, minced shallots, chopped chives, seeded and finely chopped habanero pepper, chopped tomatoes, dry white wine, fish , shrimp or chicken stock, lobster tails , about 6 to 8 oz each, meat removed and cut into bite-size pieces, shrimp, peeled and deveined, essence , recipe follows, salt, plus more for seasoning, scallops, white fleshed fish , i.e. grouper, red snapper, or whiting, sliced into strips, freshly ground black pepper, chopped parsley leaves , plus more for garnish, chopped cilantro leaves , plus more for garnish, toasted and chopped almonds, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    57 min, 28 ingredients
  • Dirty Martini with Blue Cheese-Almond Stuffed Olives (Emeril Lagasse) Dirty Martini with Blue Cheese-Almond Stuffed Olives (Emeril Lagasse)
    vodka, dry vermouth, splash olive brine and
    15 More
    vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    16 min, 18 ingredients
  • Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse) Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse)
    champagne vinegar, minced shallot, minced garlic and
    11 More
    champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed
    20 min, 14 ingredients
  • Lamb Meatballs in Almond Sauce (Emeril Lagasse) Lamb Meatballs in Almond Sauce (Emeril Lagasse)
    fresh white bread , torn into small pieces and
    24 More
    fresh white bread , torn into small pieces, spanish red wine, ground lamb, egg, lightly beaten, garlic cloves, chopped, chopped fresh parsley, kosher salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, spanish olive oil, diced spanish onions, dry white wine, chicken stock, blanched almonds, garlic clove, roughly chopped fresh mint leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 25 ingredients
  • White Almond Gazpacho with Melon (Emeril Lagasse) White Almond Gazpacho with Melon (Emeril Lagasse)
    white bread, crust removed and sliced 1/4-inch thick and
    9 More
    white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls
    20 min, 10 ingredients
  • Spinach, Orange, and Almond Salad (Emeril Lagasse) Spinach, Orange, and Almond Salad (Emeril Lagasse)
    sugar, water, sliced almonds, oranges and
    9 More
    sugar, water, sliced almonds, oranges, champagne or white wine vinegar, extra-virgin olive oil, orange zest, salt, plus more for seasoning salad, cayenne pepper, baby spinach (6 cups), washed and dried, sliced celery, sliced red onions, freshly ground black pepper
    20 min, 13 ingredients
  • Dolci di Castagna (aka Chestnut Creams) (Emeril Lagasse) Dolci di Castagna (aka Chestnut Creams) (Emeril Lagasse)
    dried chestnuts, honey, dark cocoa and
    17 More
    dried chestnuts, honey, dark cocoa, almond flavored liqueur, dark rum, chopped blanched almonds, ground cinnamon, allspice, vanilla extract, sugar, sized oranges , zested, all purpose flour, baking powder, sugar, lard or shortening, eggs, honey, olive oil , for deep frying, sugar, ground cinnamon
    1 hour 10 min, 20 ingredients
  • Flavored Olives (Emeril Lagasse) Flavored Olives (Emeril Lagasse)
    uncured green olives , with pits and
    7 More
    uncured green olives , with pits, dried cayenne chili peppers, white vinegar, water, cured green olives, pits removed, whole almonds, anchovies, rinsed and dried, red pimiento
    40 min, 8 ingredients
  • Green Olive Paste on Crostinis (Emeril Lagasse) Green Olive Paste on Crostinis (Emeril Lagasse)
    french bread, cut into 1/4-inch rounds and
    15 More
    french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish
    55 min, 16 ingredients
  • Foccacia with Savory and Olives (Emeril Lagasse) Foccacia with Savory and Olives (Emeril Lagasse)
    warm water (110 to 115 degrees f), sugar, active dry yeast and
    7 More
    warm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper
    55 min, 10 ingredients
  • Emeril's Focaccia with Savory and Olives (Emeril Lagasse) Emeril's Focaccia with Savory and Olives (Emeril Lagasse)
    sugar, warm water (110 to 115 degrees f), active dry yeast and
    7 More
    sugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper
    55 min, 10 ingredients
  • Curry Turkey Salad (Emeril Lagasse) Curry Turkey Salad (Emeril Lagasse)
    mango chutney, curry powder, mayonnaise, salt and
    12 More
    mango chutney, curry powder, mayonnaise, salt, freshly ground black pepper, roasted turkey meat, diced, cooked wild rice, seedless green grapes, cut in half, sliced almonds, toasted, chopped red onions, heads radicchio lettuce, cored and thinly sliced, drizzle olive oil, recipe toasted croutons , recipe follows, chopped chives, french bread, olive oil
    15 min, 16 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients
  • Warm Manchego Cheese Salad (Emeril Lagasse) Warm Manchego Cheese Salad (Emeril Lagasse)
    fine dry bread crumbs, toasted almonds and
    16 More
    fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish
    18 ingredients
  • North African Chicken Tagine (Emeril Lagasse) North African Chicken Tagine (Emeril Lagasse)
    saffron threads, warm water, kosher salt and
    16 More
    saffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows
    40 min, 19 ingredients




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